20-Minute Greek Pasta Salad - An Easy Greek Pasta Salad Recipe (2024)

This 20-Minute Greek Pasta Salad is loaded with fresh veggies, chickpeas, Kalamata olives, and tangy feta cheese, but you can add grilled chicken or shrimp to make it a heartier meal. A crowd-pleasing side dish perfect for summer parties, potlucks, and picnics.

Greek Pasta Salad Recipe

Once the weather starts warming up, there is no better side dish than pasta salad! And while my family will eat pasta salad in any shape, this Greek variety is one of our all-time favorites. When pasta, crunchy veggies, feta cheese, and creamy tzatziki vinaigrette join forces… you justknowit’s going to be good. I literally make this salad once a week during the hot summer months!

The list of vegetables, proteins, and pasta shapes that can be used in this salad recipe are basically endless. And I love the convenience of having a large bowl of cold pasta salad in the fridge. It’s perfect for a quick lunch or easy dinner! Bonus: This Greek Pasta Salad is ready in 20 minutes and will keep in the fridge for 3 days.

I brought this Greek inspired salad to a BBQ last weekend and it was the first dish gone! I couldn’t believe it… and half of the party guests ended up asking me for the recipe. That was when I knew I had to hop online and share the recipe with you guys, too!

Pasta Salad Ingredients

• Pasta: Almost any small pasta shape will work for pasta salad, but Farfalle, rotini, and twists are my favorite.
• English Cucumber: Cold and crunchy, this veggie is a welcome addition to any pasta salad!
• Bell Pepper: Red bell pepper adds a delicious crunch. But you could easily substitute roasted red peppers instead.
• Cherry Tomatoes: Grape tomatoes or even chopped heirloom tomatoes will work in a pinch! Grab the freshest juiciest tomatoes possible.
• Fresh Parsley: This herb adds a burst of freshness and should not be replaced with dried parsley. If you don’t have it on hand, simply omit it instead of subbing it with dried parsley. Or use another fresh herb like basil or even dill.
• Kalamata Olives: An essential Greek salad ingredient, these add delicious briny flavor! I prefer to use brine packed olives as oil packed olives are, well, so oily. But use whatever you have on hand.
• Red Onion: Adds a zippy freshness to the salad, but can be omitted or subbed with a more milk white onion.
• Chickpeas: Aka Garbanzo beans! I used the canned variety and simply drain and rinse them before use. And pat them dry so they don’t add unwanted moisture to your salad!
• Feta Cheese: Another must-have Greek salad ingredient, this cheese is crumbly, tangy, and so delicious. In a pinch, goat cheese or cubed sharp cheese will work fine, but make the salad much less “Greek”.

Greek Dressing Ingredients

• Garlic: I cannot suggest using fresh garlic enough! Garlic powder will not add the same flavor or texture to the dressing.
• Olive Oil: Feel free to use whatever olive oil you have on hand. Or you can really lean into the Greek vibes and use a Greek olive oil!
• Red Wine Vinegar: In a pinch, white wine vinegar will work here. Balsamic and even sherry vinegar will also work, but will change the color and taste of the dressing.
• Sugar: I prefer using granulated sugar here, but a drizzle of honey can work, too. A small amount of sweetness is required to balance the acidity in the salad dressing.
• Salt and Pepper: Start with a small amount, taste, and add more if desired. You can always add more, but you can remove it once it’s been added.
• Tzatziki Sauce: This special ingredient makes our greek salad dressing so creamy and delicious! I usually find this at Trader Joe’s or my local grocery store. But if you can’t find it, you can try making a homemade version. Or use Greek yogurt with a tablespoon of lemon juice and a tablespoon of fresh dill mixed in as a substitute.

Greek Pasta Salad Recipe

1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your desired pasta shape and cook until al dente. Drain well then submerge your pasta in ice water for 10 minutes (optional). Or just rinse it under cold water.
2. Prep the Salad Ingredients: While the pasta is cooking, prepare the vegetables by chopping them into small bite-sized pieces. I like to half-moon the cherry tomatoes, Kalamata olives, and English cucumber. And dice the red onion and red bell pepper into pretty fine bits.
3. Make the Salad Dressing: Whisk all of the salad dressing ingredients together in a small bowl. Taste and add salt, pepper, lemon juice, or more garlic to taste.
4. Assemble the Pasta Salad: Pour the pasta in a large bowl. Drizzle the dressing on top of the pasta and toss well to coat. Then toss in the chopped veggie salad ingredients, chickpeas, olives, and feta cheese and toss well to combine.
5. Serve your Salad: Serve at once, or chill until needed.

Is this Really a 20 Minute Meal?

This pasta salad really can be made in exactly 20 minutes! But you’ll need to work quickly and efficiently. When you set your water on the stove to boil, get busy chopping veggies and making the dressing! That way when the pasta is cooked and drained, all you need to do is add everything together and toss.

How long will pasta salad last?

If you’re lucky enough to have leftovers, place them in an airtight container and store in the fridge. This salad stays nice and fresh for up to 3 days. So feel free to make a batch a few days before you need it.

In terms of letting this pasta salad outside of the fridge, it should be ok for about 1 and 1/2 hours. As long as it’s sitting out in a cool environment. However, due to the deliciously creamy nature of tzatziki, it shouldn’t be left out in extremely warm conditions for long amounts of time. And should always be refrigerated when not being served.

This recipe is so quick and easy, it’s perfect for parties, picnics, and potlucks! I know we’ll be making this Greek pasta salad as an easy side all Summer long! And I hopeyoudo too 😉

For more Pasta Salad Recipes, Check Out:

• 20-Minute Rainbow Veggie Pasta Salad
• Avocado BLT Pasta Salad
• 20-Minute Tomato, Basil, and Mozzarella Pasta Salad
• Greek Orzo Salad

And if you try this recipe for Greek Pasta Salad, let me know what you think! Leave a comment below, and don’t forget to snap a pic and tag it#bakerbynatureon instagram! Seeing your creations makes my day ♥