Copycat Asphalt Pie + 40 All things OREO Recipes (2024)

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By Rachael | Updated on November 15, 2018

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A mint chocolate chip ice cream pie for one with an OREO cookie crust and an OREO and caramel topper!

Raise your hand if you love OREO? Notice my hand being raised! I love OREO cookies. And no matter what anyone says, they will probably always be one of my favorite snacks.

When I was pregnant, I used to dip them in peanut butter and munch on them. Now I like using them for S’mores, and in brownies, and truffles. And of course, all by themselves!

Lucky for me, in May OREO launched a NEW 2-pack! I mean, how perfect is that? Not only are they the most versatile and perfect cookie ever, they are now portable and portion-sized along with delicious.

In fact, I went out of town last week, and slipped one of these new 2-packs into my purse for the flight. With just the two cookies, it is the perfect serving size to satisfy my on-the-go sweet tooth without me having to worry about over indulging.

I totally love these cookies for those occasions when I am on the go, wanting a treat, or taking my kids out for a park day, or even when I need to bring the treat for the soccer game the new 2-pck is perfect. But they are also absolutely perfect for those late nights when you want a treat, for one! Come on mom’s you know exactly what I am talking about, the late night kid-free indulgences.

So today I am going to share one of my favorite late night indulgences with you that use these oh so delicious OREO cookies—the copy cat Asphalt Pie! it is a mint chocolate chip ice cream pie with an OREO cookie crust, and lots of OREO, chocolate, caramel, and whipped cream on top! Basically it rocks!

Copycat Asphalt Pie + All things OREO

A mint chocolate chip pie in an OREO crust and topped with caramel and chocolate sauce and whipped cream.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Asphalt Pie, copycat

Prep Time: 1 hour hour 10 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Ingredients

2 lines of OREO cookies
1/2 cup butter melted
1/2 gallon container mint chocolate chip ice cream
1 can spray whipped cream
1/2 cup caramel sauce
1/2 cup chocolate sauce
1/2 cup crushed OREO pieces

Instructions

Pull ice cream out of the freezer and let it sit on the counter to slightly thaw while preparing crust.
In a food processor combine the 2 lines of OREOs and the 1/2 cup of butter
Process for 1 minute.
Scrap sides and pulse a few more times to insure even consistency.
Spray a pie pan with non-stick spray and press OREO mixture into it to form the crust. Press up the sides, and try to make it as even as possible.
Fill OREO crust with slightly thawed Mint Chocolate Chip ice cream, using a spatula to spread it around until it is totally even.
Cover and freeze for at least 1 hour, preferably longer.
Cut, and before serving spray a good sized dollop of whipped cream on top of each piece, drizzle with caramel and chocolate sauces, and sprinkle on some crushed OREO.
Enjoy

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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